Personal Size Cinnamon Pumpkin Pie Bake

I LOVE desserts. Problem is no matter what the serving size is it always means  “serves one “in my eyes 🙂 So I make things smaller and I have it all! I have eaten this for dessert and breakfast! Its pretty simple and taste fabulous during the fall!  My favorite way to enjoy this treat is with Halo Top Ice cream . Its the warm and cold desserts I have a love affair with!!

EAT IT PLAIN….

WITH COOL WHIP

OR MY FAVORITE WITH HALO TOP ICE CREAM!

1/4 tsp pumpkin spice
1/8 tsp cinnamon (optional )
1 egg white
5 tbs pumpkin purée
2-3 drops of vanilla creme sweet leaf stevia or pinch or two of stevia
Combine the above ingredients in a little cup and set aside

1 cinnamon roll bar
2 tbs almond milk

Microwave the quest bar and almond milk for 45 seconds then stir. Mix in the pumpkin mixture . Spray a personal pie tin or little ramekin and place mixture inside.

Topping : 1-2 tbs gluten free granola or chopped walnuts

Bake at 350 for 15-18 min

ENNNJJJJOOOYYYYYYYY!